Ingredients
150 g thick yogurt
1 tsp tandoori curry paste
1 tsp lemon juice
250 g feta cheese batter, diced
1 red pepper
12 mushrooms optional
1 zucchini
2 tsp sunflower oil
Photo added on
Photo author
daksi
Method
In a bowl, mix milk, curry paste and lemon juice. Add the batter and mix well. Marinate in the refrigerator for 24 hours. If rapid consumption marinate at least 2 hours. Presoaked wooden skewers in water for about 30 minutes. You start to put fried piece pepper, mushroom, zucchini slice of grilled meat. Apply them with sunflower oil and put them on the BBQ for about 10 minutes or until vegetables are done.
Containers:
Difficulty
Easy
Tested
0 users
Source
Pakistani family recipe
Comments
There it is, but this is very interesting! Cheese, marinated pickled. milk. One learns alive!
hmm give me plenty of info about what you eat, you may find exactly what you ate :)
Danny, what is this *paneer*? Image is very tasty kebab!
Paneer (breaded) is cheese recipe here have a lot to drain, to settle, to become solid. http: // www. receptite. com / recepta. php? r = 7871
Thanks for the info! I am cheese marinated in olive oil - becomes very tasty!
Mmmm, put the recipe on!
In what I'm looking for, there was meat, chicken. The sauce was May, milk, orange-yellow-green, but not transparent, but as milk, there about within leaves, slightly bitter, slightly sour, slightly sweet ... but it was not much sauce, but like the rest of the fat. Very fragrant! Only once it ate, and how you did not think I could not decipher spices. As if with coconut and milk can be ... parsley leaves and coriander powder and coriander leaves? I do not know.