Cheese of large-scale grate grater. The feta cheese is comminuted and added to the cheese. Was added, and the flour and gently mixed. In a bowl, whisk the eggs and yogurt. Then the two mixtures were

At the bottom of stew put the butter, cut into slices. Top ordered and tomato slices. Cheese cut into tiles and each of them dipped in flour, then in beaten eggs with salt. I told them at the top

Grate the cheese and is the feta cheese grater in large pieces. Separately mix other products. Mixed with cheese and the feta cheese and confuse well. Pour into greased, floured and pan sprinkled with

At the bottom of the pan with non-stick surface put the chopped garlic, parsley and sunflower oil. Put them in the oven at high temperature. During this time, stir the eggs, yogurt, flour and salt to

Ham and mushrooms cut into small cubes. 100 g of cheese is grated on the baking paper so that it is collected in the form of a circle of about 10 cm. Apart. On circles of grated cheese, sprinkle salt

With 1 cup salted water put the butter on the fire to boil. Add the flour and stir until it is removed from the pan. Remove it from the heat and cooled down, one by one, add the eggs. When completely

Cheese clean of sheet, cut it to pieces with a thickness of 5 mm were dipped in water and roll in flour. Arrange them in a baking dish, where previously we melt the butter. In moderate oven bake

Milk is boiled with spices and semolina pour a thin stream, stirring constantly. Once the porridge thickens, remove from heat, add the beaten egg, the butter and the grated cheese. In a baking dish

Cheese is cleaned from the sheet and grate cheese grater in large pieces. The flour is mixed with milk and eggs and add to the grated cheese and black pepper. The mixture is well mixed, pour into pan

The bottom of a greased baking dish with butter covered with thin pieces of feta cheese, top to tap the eggs so that the yolks remain targets bay with cream, whipped with salt and pepper, sprinkle