Onions, carrots and celery Peel and cut into strips. Vegetables with the butter and wine are placed in a suitable container and hold 8 minutes at 600 Deut. Pour the hot broth, seasoned with salt, pepper, lemon juice and add bay leaf. Fillet cut into pieces, washed, dried and sprayed with lemon juice. Add to the vegetables and the dish is held six minutes at 600 Deut. Starch and cream are mixed and added to fricassee. Store in a microwave oven until the sauce thickens. Add the chopped dill and parsley and serve.