Halva

Home halva

Difficulty
Difficult
Method

First prepared chuvenoviya extract being put to boil 2 liters of water along with 1 full tbsp dried root chuven which can be found in herbal pharmacies. It is the reason to make the so-called halva

Semolina halva - V type

Difficulty
Easy
Method

Fry semolina in fat until golden color. Then pour the water and add the walnuts and sugar. Stir until the mixture begins to separate from the walls of the vessel.

Semolina halva with almonds

Difficulty
Average
Method

Preheat the oil and add the semolina. Stir until turn yellow. Pull the pan from the heat. Put to boil water with 2 cups of sugar and bring to the boil Pour into semolina by continuing to stir. Confuse

Semolina halva with milk

Difficulty
Easy
Method

The butter melts in wide effuse court added the walnuts and raisins and gently fry. Add semolina and fry until golden on low heat. It gets cooked milk with sugar and carefully pour in the semolina and

Yambol halva

Difficulty
Easy
Method

Gets cooked syrup of water and sugar, in which after removal from the heat and add the rose water . Flour fry in heated butter until browned and pour the syrup. The mixture is well mixed and spread in

Semolina halva with cocoa

Difficulty
Easy
Method

Meal fry in the oil over low heat until light brown. In separate bowl put the milk, water and sugar and put to boil. Was carefully added to semolina and boil until thick porridge, constantly stirring

Cold halva

Difficulty
Average
Method

Beat Tahan and honey smooth mixture. Add dry milk and vanilla. Mix well the mixture must be hard. Tray 20x20 cm sprinkled with crushed nuts, and the mixture is poured from above by pressing. Sprinkle

Tahan halva

Difficulty
Difficult
Method

Water, sugar and lemon juice is placed in a pot and heated to 115c - that is for 10-15 minutes. It is best to monitor the temperature with a thermometer pastry, if you do not have a thermometer - a

Honey halva

Difficulty
Difficult
Method

Honey is heated, stirring, to 115 C. If you do not have a thermometer to measure - a drop of honey placed in a container with cold water should be soft and after removal from the water flatten within

Milk halva

Difficulty
Difficult
Method

Sugar, condensed milk and a little water are placed in a pot and heated to 115 C. If you do not have a thermometer to measure - a drop of syrup placed in a container with cold water should be soft and

Soft halva

Difficulty
Difficult
Method

Water, sugar and lemon juice is placed in a pot and heated to 125 C. If you do not have a thermometer to measure - a drop of syrup, put in a bowl with cold water should become a solid ball that Foma

Tahan halva with flour

Difficulty
Average
Method

The oil is heated and to it add the flour. Of very low heat stir until the flour completely absorb the oil and the mixture is brown. Then add Tahan and continue stirring until the mixture is uniform

Semolina halva with honey and raisins

Difficulty
Easy
Method

Meal fry in hot sunflower oil until golden. The walnuts and add the raisins and pour pre-cooked and hot syrup. Stirring constantly to thicken and Pour into cake pan. Once cool turn into the cake pan

Chocolate semolina halva

Difficulty
Easy
Method

Meal fry in the butter until golden. During this time, makes the sugar syrup and the cup 3 water, which is poured semolina. Stir to thicken. Add the broken chocolate and remove from the heat, stirring

Black Macedonian halva (Crna Alva)

Difficulty
Average
Method

In tenzhera put 100 g of sugar and then caramelized, pour water in the caramel and stir until melted, put the remaining sugar and vanilla, keep stirring until the mixture boils. We remove from the