500 g yogurt
1 cup (200 g) sugar
flour for soft dough
1 tsp (5 g) of baking soda
vegetable oil for frying
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In yogurt mixed baking soda and sugar, then add the beaten eggs, salt and flour. Knead dough, softer than Banichan. It drained peel, 0.5 cm thick, which are cut into lozenges. Fry in preheated oil and served hot with yogurt.
This is an old Granny's recipe. Fritters are great.
Wonderful recipe-incredible result!
roll that I was looking for
These fritters are hollow inside. Out many pieces. Warm taste better.
thank exactly this recipe seek
My become unique! Just as my grandmother made them one time! :)
Many delicious fritters, made a half dose and crop circles that I was faster.
For the first time they do, many are successful! :)
done quickly, are easy to prepare and very very tasty! Great recipe already in favorites! ;)