Ingredients
1 kg of fish pangasius
1 lemon
pepper, salt, thyme, coriander, nutmeg, savory
Photo added on
Photo author
nelale
Method
Fish sprinkled with spices, lemon is squeezed the juice and pour the fish . Allow to stand for 15 minutes, then placed in an envelope for baking. With needle or knife bag is pierced in several places. Bake at 200 C for 20-25 minutes.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Last night for dinner you've made ..Really amazing ...We like!