Blend coconut milk with dates (Pitted) in blender. Place the mixture in a bowl or large glass and add the inside of whose seeds, stir. Put the pudding in the fridge. After about an hour stir the

Avocado Peel and passaged with lemon juice. In bowl pour 3/4 cup of milk and coconut milk. Add avocado, 1/2 cup sugar, vanilla, orange peel and nutmeg. Leave on low heat about 10 minutes. In a

Heat the oven to 180C degrees. All products are placed in a blender and crash around 2-3 minutes. The liquid is poured into a well greased baking dish with butter or form pyrex glass - 25x25 cm. Bake

Mascarpone mix well with mixer and add condensed milk. 100 ml cream are heated without boiling and pour it battered in small pieces chocolate. Mix well to obtain a cream. Once cool add to the

Whipped cream with milk and yogurt with sugar, then mix and add vanilla. We previously dissolved gelatin according to descriptions of its packaging and after is ready to add to the milk mixture

Heat the sugar in a shallow pan with 3 tbsp water until a very light caramel. Pour over the sides of the cake shape or small bowls. Beat the eggs with the sugar. Add successively 750 ml boiled and

Starch is diluted with a little milk. The remaining milk was mixed with the sugar and bring to the boil, while stirring, so as not to burn. Add fuzzy starch and liqueur, stir about 1 minute and pour

Yolks are broken, add other products and the mixture is poured into silicone shapes (non-stick). Bake 40 minutes in a water bath at 140 C. arranged with passion fruit and strawberry syrup. * The

Egg yolks, egg and sugar are broken. In a saucepan mix the cream, coconut milk and coconut flakes and bring to a boil. Then the hot mixture gradually and at constant stirring to the yolks. Pour into