100 ml sunflower oil
1/2 bouillon cube
ready breaded with sesame breading or another of your choice
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Courgettes cut into circles, not very thin, approximately 1 cm. Egg mix with the oil, add the crumbled stock cube and pepper. Courgettes are immersed in the mixture and rolled in breading. Arrange on baking paper on a tray and bake at 200 ° C until golden. Consumed immediately after they are issued with milk sauce optional.