With mixer whisk the eggs and sugar. Then he added the flour and vanilla. Mix to give a rare dough. The mixture is poured into a tray at the bottom of which is placed baking paper, and bake in the oven (220 C). Bake about 10 minutes, to pink, not more (must not become brittle). Prick with a toothpick wooden toothpick and if left dry - ready is the base. Pulls from the tray and quickly dabbed with the sweet. The resultant base is wound until the dough is still hot. Should not be many baked and hot rolled. Rolled the left to set. Optional top can pour coffee, syrup, water, sugar and butter (such as baklava), and can only be sprinkled with powdered sugar.