Potatoes in the oven with white sauce

Submitted by enr on 21 Feb 2009
1 kg potatoes
150 ml milk
100 ml sunflower oil or olive oil
50 g flour
5 eggs
150 g cheese
Potatoes in the oven with white sauce
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Peel the potatoes and cut into thin slices, which are boiled in a little water with salt and a lump of butter. Separately warmed flour and milk is made white sauce, to which are added eggs. The sauce was diluted with broth on which they spin yarn potatoes. Grease the tin with fat, put the potatoes and pour 1/2 of the sauce and half of the grated cheese in large pieces. All this stir and pour the remaining sauce and sprinkle with the other half cheese. Bake until browned.
8 users
21 Feb 2009


Good Ole, very delicious potatoes!

Reni, thank you!

Olga, potatoes became a fantasy! Thank you heartily for very tastyta! I made pictures, but later released them!

Ole, became a superb dish. Thanks for shared recipe.

I've zucchini with white sauce, potatoes but I did not remember. Thanks for the idea

great recipes most delicious rose! Thanks

Many delicious fries! They are great

Great recipe! Many are so delicious fries!

and will try it soon :)

We eat a lot of potatoes and potato variety with pleasure diet with this interesting recipe.

Wonderful became the potatoes, I did them with cheese, I had cheese!

T. used all the water in which they boiled potatoes? How roughly should be like this water displacement? 1 liter? 1 1/2 l?

milagros11, use water from boiling potatoes to dilute the sauce to the density and quantity that you like - no need to put all the water.

dry you are potatoes?

become unique fries. I changed the recipe a little, instead of white bechamel sauce I made and added it to the eggs. Goes to Favorites :)