Ingredients
1 kg meat of deer
3 onions
5-6 carrot
20 prunes
2 tbsp tomato paste
1 cup red wine
1 tbsp sugar
5-6 Allspice
5-6 peppercorns
2 bay leaves
salt
sunflower oil
1 tbsp paprika
1 tbsp flour
# For marinade:
1 onion
1/4 head celery
4-5 cloves garlic
2 bay leaves
3-4 Allspice
3-4 peppercorns
200 ml vinegar
Photo added on
Photo author
korneliq
Method
Marina is prepared by cut up into chunks onions, celery and garlic. Place in 1 liter of water together with other spices and boiled for 10 minutes. Allow to cool and then it is placed sliced meat and put in the cold overnight. The next day, drain well and fry in 4-5 tbsp sunflower oil. Add the onion, cut into crescents and when tender, put the carrots, cut into discs. Insert the red pepper and flour, stir, pour the wine and allow 3-4 minutes to evaporate the alcohol. Add prunes and spices, put water to cover the meat and boil on medium heat until ready.
Containers:
Difficulty
Difficult
Tested
1 user
Comments
mesotto was very tender and nice. Expected as wild meat that would be tough and hard but the result was fantastic stew