Fruits are cut into small pieces, bombarded with sugar, pour in brandy. The mixture is covered with a lid and leave to cool for 8-10 hours. The flour is mixed with starch and with a little of cold milk. Pour the mixture plume in the remainder of boiling milk and boil to thicken. Cool. The butter is mixed with the rest of the sugar and egg yolk. Gradually add milk mixture with vanilla and mix of fluffy cream. The fruits are joined with cream. The mixture was cooled, partitioned into balls. Each ball is in add some chopped walnuts. Arrange on a platter pyramid.