Fillets cut into cubes, potatoes - in small pieces, onions and tomatoes - also cubes. Everything is mixed with the oil, salt and olives. Pour 50 ml water. Place in a suitable container with a lid and

Fillet is cut squares and seasoned with a spice for fish and white pepper. Court microwave smeared with butter, piecing order onion (sliced ​​and crushed with a little salt), tomato wheels, also of

Pour the water and rice in a suitable container for microwave oven for 10 minutes. All other products are finely chopped, add and after 10-15 minutes additional baking is done.

Wash the fish, add salt and sprinkled with lemon juice. Dill is cleaned, cut and together with peeled and sliced ​​onions put in a bowl where previously poured olive oil. Capped and held for 4 minutes

Trout wash, add salt, sprinkle with pepper and sprinkled with lemon juice. Peel the carrot and cut into small pieces. Mix with chopped parsley and put inside the fish. Trout are placed in a paper bag

Tenderloin is washed, dried, chopped into pieces, sprinkle with lemon juice, vinegar, salt and pepper. Wash the vegetables and cut into cubes. The cut eggplant add salt and allowed to stand for 10

Onions, carrots and celery Peel and cut into strips. Vegetables with the butter and wine are placed in a suitable container and hold 8 minutes at 600 Deut. Pour the hot broth, seasoned with salt