Ingredients
200 g macaroni
4 chicken fillets
500 g cauliflower
4 eggs
2 cup milk
2 tomatoes
2-3 cloves garlic
1 tbsp butter
2 tbsp sunflower oil
1/4 tsp nutmeg
2 tbsp crumbled feta cheese
pepper, salt
1 tbsp dill
Method
Boil pasta in salted water and strain them. Chicken fillet cut into cubes Salt and fry in butter. Tomatoes are grinded by removing their skin. Divide the cauliflower into florets and cook with tomatoes and some chopped garlic in sunflower oil for 10 minutes. Mix pasta, chicken fillet, tomato juice, put in a greased baking pan. Pour eggs beaten with milk, salt, nutmeg and pepper. Cover with foil and bake 25 minutes at 210 C. Then remove fthe oil, sprinkle with feta cheese and bake until the feta cheese is melted. Sprinkle with dill.
Containers:
Difficulty
Average
Tested
0 users
Source
http://recepti.gotvach.bg