Pork in the pot or glass pot

Submitted by enr on 24 Nov 2010
1 kg pork
2-3 carrots
1 cup tomatoes
1 head celery
1-2 bay leaves
2-3 allspice berries
50 ml sunflower oil
4-5 cloves garlic
1 cup wine
3-4 peeled roasted peppers
2-3 onions
Pork in the pot or glass pot
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In fat stew meat, cut into pieces with a little salt. Then add the onions, carrots wheels and head cut celery. Pour the tomatoes and boil for 15-20 minutes. Then put the chopped peppers, garlic cloves, spices and wine and pour into pot or glass pan. Stew in an oven for 1 hour. Sprinkle generously with parsley. Serve with steamed rice or mashed potatoes.
4 users
24 Nov 2010


unique recipe, thank faith! very tasty! I might have prepared for your loved one and had incredible success!

Very tasty recipe. Meat directly melts in your mouth. I put potatoes and objectives - to have and garnish :).

A delicious cooked pork I have not eaten! Became super - tender and very tasty! However, the 300 and added sliced ​​raw mushrooms.

recipe sounds great, I think it a try. Does it matter whether the wine is red or white?

I've done with white and red wine. With white becomes better (at least to me).

It is very tasty! I put plenty of tomatoes and became thicker sauce, a matter of taste!

Amazing recipe!