The meat is cut into portions and put in the marinade for about 12 hours. Then immersed in a mixture of 4-5 tbsp sunflower oil, red pepper, savory, salt and some water. Pour on the sliced ​​and savory mushrooms, sprinkle with a little ground black pepper and chopped celery. Top rank cut into large slices of potatoes and onions then. The liver is dipped in the same mixture as meat, add some flour and put on top. In the court of the mixture pour about 2 cups water (rinse) and poured in a pot. Sprinkle with fat and Cover with a lid. Bake 2 hours at 200 C. For garnish each serving to put a ball of boiled rice.