Courgettes are peeled and cut into large cubes. In a deep pan put the oil and place on the stove to pozagree. Pour zucchini and pozaparzhvat 2-3 minutes with a little salt, then add the red pepper and

If you use blue eggplant, it is peeled, cut into cubes, add salt and leave for about 30 minutes to let bitterness . Then rinse thoroughly. I used the one time white eggplant, the second time - violet

Cut the courgettes spiral to resemble spaghetti. Mix the ingredients (without courgettes) in a blender with about 1/4 cup of water and slowly add more water until you get the desired consistency for

Soak in water sunflower seeds, buckwheat and alfalfa (separately) overnight, then drain the water and leave about 1-2 days to germinate. Rinse two times a day the seeds with water. Alfalfa needs more

Peel the courgettes, cut them into slices and salt them. Dip them in flour and fry them until golden. Sauce: 4-5 tablespoons oil saute 1 small head finely chopped onion and 5-6 cloves garlic, also

Finely chopped onion fry in a little oil. Soften and become transparent, add chopped mushrooms in large pieces. When mushrooms stew slightly, add the diced zucchini and grated carrot. Vegetables fell

Heat the oil and add crushed garlic, cumin, ginger, turmeric and salt. Allow the fire for 2 minutes. Add Chopped florets cauliflower, peas, chickpeas and diced zucchini. Pour 1/2 cup water, stir and

Pour the oil in a pan for cooking. Chopped green onion and fry until soft. Add the cleaned and diced zucchini. After soften when frying and add the water. Put the red pepper and cook 20 minutes Rip

Patlazhdana, zucchini and potatoes cut as moussaka (cubes ). Cut fennel and garlic and everything goes wrong. Pour into a large saucepan with glass lid (or other suitable oven proof dish with a lid)

Courgettes are peeled and cut into thin washers with the potato. flour, water and salt are mixed, and finally add the ice cubes. Each plate of zucchini immersed in cold porridge and fry in a highly

Courgettes without peel lengthwise make deep cuts - average three parallel over an inch and a half. Add salt and smeared with a little sunflower oil. cooking morkovchetata and cut into strips. Peel

Courgettes and potatoes are peeled and cut by for frying. Courgettes are salting, stay 10 minutes and rolled in flour. Grease the tin with sunflower oil and piecing zucchini, onion, garlic, dill

Cut the potatoes and zucchini slices and parsley and garlic finely. Peel tomatoes and grated them. Salted potatoes and squash in a baking dish arrange row potatoes, zucchini line, part of the

In a pan heat the oil and add the rice and carrots. When the rice is transparent pour 1/2 cup water. Once boiling add chopped into small cubes and zucchini 1/2 cup more water. Once the boil - chopped

Beansa, tomatoes, onions and the oil put in casseroles. Add salt is. Put water and bake until ready to beans. Add chopped into large cubes zucchini, peppers, cut into large rings and paprika. When