Both salads are washed, their leaves are dry and tear into a bowl. They add chopped onions, boiled corn (can be used canned), diced apple, grated eggs (one is allowed to decorate the top) and tear to

Rice is boiled in salted water and mixed with ginger. Herring cut and fry in the heated olive oil for 1-2 minutes. Add peas and stir for 2-3 minutes, seasoned with soy sauce and remove from fire

Potatoes cut into thin slices and arrange in a buttered pan with margarine, adding and onion cut in crescents. The apple is washed and without white is bisects. Each half cut into crescents and with

Herring salted with sea salt and spices and optional stand 3 -4 hours. Breaded in breading and fried. Pour the sauce. Vegetables cut into desired shapes and sauté in the oil with 1 tbsp water for 5

Pickled herring is cut in small pieces . Cleaned vegetables are cooked and finely chopped or grate. Onions are also cut into small pieces. In a deep pot for serving queue of at least 2 layers, fish

Make three incisions on each side of herring. Place fish in a shallow dish. Stir products marinade and then pour over the fish. Cover it and let it marinade in the refrigerator for about 30 minutes

Herring clears the skin and bones. Sirloin grind with machine together with the cottage cheese. Add well mashed butter, salt and mix everything.

Cut all vegetables into small pieces. Ranks in the tray herring and vegetables on it. Pour the milk with spices and lemon juice. Stir gently and left for several hours in the cold.

Rice is washed and boiled in salted water in a ratio of 1 to 3 an hour without blanched. Spices mixed in a deep bowl and add to pickled herring and olives. Leave to stand for 40 minutes. The cooked

The cleaned fish cut into pieces. Cucumbers, apples and celery cut into small cubes. They added mayonnaise diluted wine, mustard and pepper. Mix. Pour into a suitable dish shaped and decorated with

Diced fillets of fish are seasoned with salt and pepper and leave to cool for 30 minutes. Strung on skewers, as between each piece of fish, put a circle of lemon and onion. Satay is smeared with

Fish is cleaned of skin and bones, cut into thin slices, add salt and place in pan. Chopped onion stew in the butter until golden, add drained and cut into small fish from the can and the mixture is

Fish is cleaned, washed, add salt and dipped in breadcrumbs, then place in a baking dish. Prepare sauce juice of the tomatoes, lemon, white wine and pour it in the pan fish. Add the oil, bay leaf

Prepare a solution of 1 liter of cold water and 200 g of salt. Fillets of herring cut into pieces 5-6 cm in length and placed in a salt solution for 30 minutes. Prepare a marinade of 1 liter of water

Fillet herring put about 1 hour in milk. About the same time, Fresh fish fillets are marinated with lemon juice, salt and pepper. Both types are ground sirloin or of very finely notched. Add the