Layered cake basket

Submitted by enr on 02 Apr 2010
# 1 rectangular base (Prepare 2):
6 eggs
1 cup chzahar
1 and 1/2 cup flour
# Round base:
5 eggs
1 cup sugar
1 cup flour
# For the cream:
800 ml milk
1 cup sugar
7 tbsp flour with peak
4 eggs
375 g butter
150 g of powdered sugar
400 g chopped caramelized walnuts
# For the syrup:
1 cup sugar
3 tbsp cocoa
Layered cake basket
Photo added on
Photo author
Rectangular base: eggs broken with sugar and add to the flour added. Bake 2 the base. Round base: eggs broken with the sugar, add the flour by stirring with a wooden spoon. Bake 1 base, which is divided into two. Cream: 600 ml milk is put to boil. It added to your beaten eggs, flour and remaining milk. Stir until a thick mixture. Once cool, add the butter, broken with powdered sugar and caramelized walnuts. Syrup: 1 and 1/2 cup water boil sugar and added cocoa. Assemble the cake: Joining is one of rectangular bases with one half of the circular base, syrup is smeared with cream and put other bases. decoration is optional with cream, cream, figurines of dough or another. cake and finished with dimensions 35h55 cm.
1 user
02 Apr 2010


Very beautiful!

It is very cool! And delicious. Got a big well done from me!

Very original, congratulations!

very interesting and beautiful. Bravo!

I really wanted to make a similar cake is, get something, but not what I expected. Marshes became very hard (I did it in a large rectangular baking pan) and remained so even after it moist. I cut it into strips and then made a long struggle rolled cake :). But the important thing is that you like it. Put a picture - and not very well. Tell me please what should be the sponge cake. How is baking time and at what temperature?

Hello, sladki64e! I do not know why you received hard marshes, perhaps his smashed flour mixer and he got into a fight. Maybe you toast it I have no idea. I bake the latter must not 180 degrees, check it with a stick and not to stick my hand touch it. As for the photo upload it which is great. I like what you did cake. :)

First I made short pastry divided yolks from whites - became as hard biscuits. Second crust made without parting proteins yolks and both confused flour with a wooden spoon carefully. The second crust was a little softer (but tough) and I was able to roll using a damp cloth. Once you put together in a cake became juicy - took over from cream. Probably my ceiling is greater (42x31). Originally I was going to do a square cake by using a large base, to cut into 2 smaller cake is a total of 4 thinner marshes. But anyway - cake like and very happy :). Thank you!

Today I did another similar cake - I was left material and also nepocherpeni friends :).

is wonderful. Bravo!

Great cakes. Well done.

stefanka beautiful flowers you made.

Yesterday, as I saw the picture and I know that yours :) I if I do such dladak shiny chocolate becomes bright and without gloss, how you doing them - I do not know, but I know them now! Your flowers are wonderful!

Thank you for the nice words. And this sauce made it as 0, 300ml cream January warmed to it and added a 0, 500 g chocolate until a homogeneous slurry. I left her a little cool and I poured the cake. And when I fully cooled the refrigerator did tread side.

Very good decoration Stefanka. And so shiny chocolate.

Many beautiful flowers!

cake made with two different round marshes, white and brown and then decked with flowers from Marzipan Varna.

Happy holiday to all ladies!