Ingredients 1 kg of fish pangasius 1 lemon dill ginger # breading: 2 eggs 100 g flour 100 ml beer 1 tsp salt Photo added on 09 Apr 2011 Photo author tillia Method Prepare a marinade of lemon, ginger and fennel. Marinate the fish and stays there for about 1-2 hours. Beat the eggs, flour, beer and salt. In the prepared slurry dip the fish and fry in hot fat. Containers: Basa Battered Fish Fried Fish Main Dishes Fish dishes Marinated Meat and Fish Difficulty Easy Tested 5 users 25 Feb 2009 Author kuciqnova Comments Bravo! Came to him finally time Pangasius hitherto always hesitated. Will definitely do it! I did not use ginger so far, to take to try to fish how it is! Mariana, yesterday we ate it! Bravo! hope that my fish will be delicious. Thanks for the recipe. I will try to prepare but will use the seasoning for fish. Reserve prepared fish as read some negatives about it, but we really liked. recipe is nice, pangasius is not highly respected at home, but for a variety ... subject it prigotvam, well received. Thanks for the recipe, quick and nice. I do make fillet of hake. And I love this fish, and tomorrow will pravya..slagam povechepodpravki and lemon-garlic-sauce zehtinov ... Super happening.