Peel the bananas. Mix other products without the rum and the resulting sauce smeared purposes bananas. Bake fruits of BBQ 2-3 minutes. Then put them in a court of Jena glass, pour the remaining sauce
Bananas (do not peel) cut Wheel - 1 cm. The butter is melted in a hot pan, then it is added to the oil, which aims to soften the fat. Be placed banana circles that turn with a wooden spatula to be
Peel apples and cut into thin slices. In a Teflon pan heat the peanut butter, fry it on both sides of the apple slices. Arranged in bowls. In a saucepan heat sugar and chopped nuts and dried fruits
Pears Peel and cut into quarters rub with lemon to not turn black. Fry in the butter and when they start Gilt added sugar and lemon juice. Frying continues until the sugar begins to caramelized. Pears
In a pan is caramelized brown sugar. Pineapple slices are dipped in sugar. Flamed with rum. Is arranged on a plate and sprinkle with a little cinnamon and mint leaves.
Peel the bananas are arranged in a porcelain dish or a fire. Pour a little rum or brandy. Serve at the table and ignite. Ceasing illumination, served in saucers.
Pineapple circles placed on four glass plates. Sprinkle with a little icing sugar and each circle is flooded with about 10 ml brandy. Ignite and allow the flames to burn itself out. In the middle of
Are selected overripe bananas. Peel and fry in melted butter to turn pink. Finally, add the sugar. In the pot put brandy or rum and becomes heated on the stove. Pour banana and flamed.
Put to boil water with sugar. Peel the bananas and place in the syrup for 8-10 minutes. Remove and arrange in a fireproof dish. Pour in the cooled syrup. Immediately prior to fetching watered with
Peaches Peel , cut into halves, withdrawn stones. Boil the sugar with 4 tbsp (40 ml) of water, add the peaches and stew until soft. Peaches are removed and the rest of syrup added potato flour, mixed