Ingredients
cutlets of carp
1 liter milk
pepper, rosemary, salt
![Loins of carp baked with milk Loins of carp baked with milk](/sites/en.receptite.com/files/styles/max_325x325/public/en_thumbs/2014/42/R21687UeinjalN68012.jpg?itok=KuQgi8At)
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einjal
Method
Chops previously rubbed with salt and pepper. Stay in the refrigerator at least one hour. The pieces are arranged in the pan and pour in the milk. Bake at 180C.
Containers:
Difficulty
Easy
Tested
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