Red wine mixed with spices and it soaked pork ribs for about two hours. Then baked on BBQ for the full mode. Serve warm.

Onions and garlic are finely medium and lightly fry. Add soy sauce, balsamic vinegar, wine and other products. Allow to simmer and reduce the liquid. Spread ribs and let stand in refrigerator at least

Pork ribs are left to soak in cold water. Pour the old water and add a new one. Boil about 15-20 minutes (until semi). Pork broth is filtered and retained. The cabbage is cut and placed in a pan with

Ribs cut and flavored with spices. Allow several hours in refrigerator to catch their scents and bake broiled until ready. You can make a side dish of roasted vegetables of your choice and toast bread

Ribs (and salo) are cut into relatively small pieces. Place the hot sunflower oil and fry until almost. Vegetables finely. Shortly before the meat is completely ready add the pepper and onion in 1

Fry the chopped onion and garlic until golden. Add the chopped tomatoes, tomato paste, vinegar, honey. Add salt, sprinkle with pepper and paprika. Add sugar and mustard, boil for 5-10 minutes. Blend

Cut the carrot, red onion and garlic. Fried together with the ribs, followed by addition of the beans, and water if necessary. Boil until the ribs are ready. Then add tomatoes and dissolved in a

Put the ribs for 15-20 minutes in the freezer to freeze slightly. Potatoes, cut them into not very thick rings or long strips, put them in a bowl sprinkle with 1 tbsp sunflower oil and mix. Pour 1/2

Ribs are washed, then thoroughly coated with the oil, salt and red pepper. Put them in the pan. In a separate vessel in a little hot water dissolve 2 tbsp honey, add soy sauce and beer. Pour the

In a bowl mix cabbage juice or pickle juice with soy sauce. Stir in the resulting meat marinade ranks. Make up with water, enough to cover the meat, let stand in the refrigerator for at least 1-2

The ribs are cut (5-6 cm length). Onion stew with mushrooms and rice (to swell less), put spices and a little salt. Take a cabbage leaf and put ribs to him 1-2 tbsp of rice and turns dolma. So

In a large pan rank several rows cabbage leaves, ribs are cut and arranged on them. Top put more cabbage, cut into julienne. So you can line up a few more lines. Top put finely chopped chillies

All without paprika spice mix. Is rubbed ribs and leave at least 30 minutes. Bake a BBQ, as are coated periodically with remaining marinade, which is added and paprika.

Meat with bones, cut into oblong pieces, pour in boiling water and boil for 30 minutes. Prepare the marinade 2 tbsp soy sauce 1 tbsp sugar, 1 tbsp vinegar, chili sauce, 1/2 tsp ginger. It soaked and

Products without these spreads are mixed and pour them preloaded ribs in a baking dish. Turn with foil and bake 20 minutes at 180 C. Fthe oil is removed and the ribs are coated with pre-mixed peel and