Beat eggs and other products for the base series and bake for 30 minutes in a baking dish with a diameter of 30 cm 170C. For the topping of caramelized sugar, add water and stir, add the butter and

Beat eggs, sugar, sifted flour with baking powder and vanilla. It's nice not to produce very thick dough. Melted sugar to obtain a slightly dark caramel, which put on the bottom of a buttered baking

Submit oven is heated to 180C or 160C in oven fan. Clean the pears, peel them and cut them into slices. With a mixer, beat two eggs with a pinch of salt and adding a bit of sugar. Fight to whiten and

Burned 100 g of sugar in a pan. Arrange slices on top kozunak with about 1 cm thick. Beat with a mixer eggs with sugar, add vanilla and milk. Pour smestva on the kozunak. Leave it to stand for 10-15

Beat eggs with sugar until white. Sift flour with baking powder and add while stirring to egg mixture. Optional you can add drops vanilla. Pour the mixture into a buttered and floured pan (to me 28 cm

Insert the 1 cup sugar in a pan, together with some water, to give a caramel. Spreading it in a pan until hot (you may cover the tray with baking paper for easy detachment then). Allow to cool. Cut

The sugar is caramelized in the pan in which you will bake the cake. On up the cold caramel pour the melted butter. The tray is placed in the chamber of the refrigerator to harden the butter. Once

For the dough: The butter is creased with flour to make crumbs, add the egg , salt, and milk. Knead the dough and leave in the fridge for 20 minutes. Subtracting rolled round crust, which is placed in

Brush with sunflower oil pie pan and arrange on bottom and half a banana, sliced. The other half banana and creases of mashed and mixed with eggs, sugar, flour and baking powder with the oil. The

From the flour, the butter, sugar, egg, vanilla and baking powder is kneaded medium hard dough. Leave in the refrigerator for about 30 minutes. During this time, peel the apples and cut into crescents

Cookies are crushed in a plastic bag (or crushed in a blender) and mix with the melted butter. Add egg white and mix. With this mixture, cover the bottom of the form cake covered with baking paper

Pour into food processor biscuits and the butter. Grind until you get crumbs oil. Pour them in a baking dish with a rolling board and pinched shape base. Soak the gelatin in 1/4 cup cold water and

In a bowl pour the flour, powdered sugar and 225 g butter, cut into cubes. Mix well until gain consistency of kibble. Pour the mixture in the form of roll 30h20 and press well with a spoon to the

In the form of cake is caramelized sugar. The kozunak cut into slices with a thickness of about 3 cm, which are coated with chocolate and caramel are arranged on a chocolate down. Eggs are broken down

Cut the pumpkin into cubes and January boil, as the water add vanilla essence. Soak the raisins in rum, stirring until the mixture to the pudding. In a large bowl, beat with a mixer first eggs and