Chopped onion and carrot sauté gently in a small saucepan with the oil. Add the cleaned and washed rice and stir well until the rice is very white, then add the red pepper and again confuse and

Boil the rice in 2 liters of boiling salted water, mix it 1-2 times. After about 45 minutes will be ready. Wash the tomatoes and cut them into halves. Let them converted into a colander for about 20

Wash tomatoes and dug with a spoon, but not the end, but to remain and flesh. Rice and peas fry, add hollowed part of the tomatoes, add the spices and leave to simmer until ready. Hollowed tomatoes

Peel the tomatoes, cut into small pieces and put in a deep frying pan with a little olive oil to stew for 2-3 minutes. Pour the tomato paste, stir and add the clean rice, along with beer, cream and

Leeks are cleaned and cut into small pieces and together with the grated carrot fry until golden in the oil. Add tomatoes or tomato paste, soy sauce, rice and water. As a boil and add chicken broth

Slice the onion, carrot peel and shred it at finer grater, cut the pepper into small pieces and fry it well. Then add the tomato puree and a clove of garlic (pierce January advance with a knife or

Wash tomatoes and cut the caps. Carve them and leave them upside down to drain. Boil the rice al dente. Stir in the mushrooms, small marinated onions, corn, cucumbers, morkovchetata, olives, eggs

Rice fry with onions and carrots, pour a little water to simmer. Then poured into a large pan, add the spices, tomato slices and bake until almost, grate the feta cheese, cheese, olives and bake

Chop on onion and fry in olive oil. Sprinkle with paprika. Tomatoes peel and grate. Add to the onion. Allow to simmer on low heat for about 10-15 minutes. Then add water to the broth, rice, chopped

Onions fry in 3 tbsp olive oil, add the rice and fry until it becomes transparent. Add grated tomatoes, paprika, cumin and cinnamon. Lightly fry and pour 600 ml hot water with bouillon. Ready to cook

Onions and garlic are finely finely and fry in olive oil. Add rice and stir until well fried. Sprinkle paprika, pepper, curry and salt and add chopped peppers and tomatoes. Pour 3 cups hot water, the

Chopped onion stew in the vegetable oil until soft. Add rice, pour hot water (ratio 1: 2) and stew until swelling. Of the butter, flour, milk and eggs are prepared Bechamel sauce. Part of the sauce is

Fry the rice and then add the chopped onion, carrot, celery and grated tomatoes. After a few minutes add the cleaned and washed mushrooms julienne. Pour water (as needed for rice), and add salt and

Wash tomatoes, cut off their lids and carefully carved inside. Hollowed interior can be cut in small pieces, put it in a plastic container and stir with blender. Ready red sauce is served in a sauce

Heat the oven to 200 C. Tomatoes are placed in a baking dish, sprinkle with olive oil and shake to greasy from all sides. Baked for approximately 30 minutes and allowed to cool, and then peeled. So