The meat is separated from the bones, cut it to pieces and put to boil in a pan with 4-5 cups salted water. Flour fry until it turns rosy half the fat, then stirring constantly dilute slurry of broth from the meat. To the slurry after boil ten minutes, add the meat, pepper, crushed garlic and vinegar. Dish boil for another 10-15 minutes. In serving watered with other butter, colored with paprika.