Cut the vegetables into small pieces and mushrooms - on average. Pour sunflower oil and lemon. Sprinkle with herbs and bake in a hot oven for 10 minutes. Stir and put in the fridge. Can be served to
Mushrooms are put in boiling salted water and cook about 25-30 minutes. Marinade is made from all the other ingredients. Mushrooms are taken out of the water and pour the marinade with. Then closed in
Mushrooms Wash, cut and boiled for 15 minutes in a marinade of all other products. Mushrooms are allowed to cool in the liquid. Arrange in jars and kept cool.
Washed and dried mushrooms fried in olive oil. Add the washed and chopped herbs and immediately remove pan from heat. The cooled mixture add diced feta cheese, chopped garlic, chopped peppers, lemon
In a deep saucepan boil the vinegar, water, garlic, pepper, thyme and salt on low heat 30 minutes. Add cleaned mushroom and boiled for about 10 minutes and then drained in a colander. Drained
Mushrooms nice wash (wash as easily put in a deep dish, sprinkle with flour and pour in water). Put to boil in salted water for 1 hour. Prepare 1 liter of brine from the water in which they were
Mushrooms - washed, cleaned and cut - put in the boiling marinade of water, the oil, salt and limontuzoto 20 minutes. Excludes heat and add spices. Court Cover and so presedyava 12 hours. Mushrooms
Most suitable for marinating are young, still closed fresh mushrooms. They are cleaned, washed and boiled in salted water for 15 minutes. Placed in a suitable container, add black pepper, bay leaf and