Boil pasta in salted water for 10-something minutes (or as described on the package). Chopped spinach and bacon (diced) stew under cover in a little oil. Add the cream and let the fire for a few moments. To the resulting sauce add cooked pasta, crumbled feta cheese, pre-diced tomatoes and 2/3 of the cheese (grated in large pieces). Tampering with pepper and stir to mix all ingredients. In a greased and sprinkled with breadcrumbs pan send down the pasta, sprinkle with remaining cheese and bake for 10-something minutes.