Peel the potatoes and cut into chunks. Peel onions and cut in half. Mushrooms are cleaned and cut into slices. The carrot is cut according to taste. Vegetables are placed in a greased tray. Add salt

Boil the water, add the amaranth and once again boil, reduce heat, and simmer for sandwiching about 20 minutes. Meanwhile, cook and clean handle spinach, tomatoes and peel and cut in large pieces. To

Mushrooms them chopped, put in a pan with a little oil and when they start browning add the chopped onion and garlic, then rice and 1 cup water. When the rice absorbs the water add the tomato paste

Mushrooms are cleaned, washed, cut in large pieces and sauté in the oil. Add the chopped onion and chives on longer pieces. Allow to smother and put chopped mint, parsley, chushletata and spices. Stew

Rice was washed and soaked in water for not less than 30 minutes. Mushrooms cleaned and chopped, not too finely. Carrots cleaned and cut into discs. Soaked rice is drained of water and fry in hot oil

Coarsely chopped mushrooms, together with garlic and carrot sticks, fried in the pan. When soften and begin to rosy, add the washed rice well. Fry a few minutes while stirring, add red pepper, salt

In the heated fat placed cleaned and coarsely chopped mushrooms, chopped circles carrots and leeks. Stir, add 1/2 cup water and leave on medium heat to simmer with the lid on. Stir occasionally. Boil

Garlic and coriander finely, peppers and mushrooms into slices, onion too finely. Peppers (remove the seeds) and garlic fried in peanut sunflower oil. Fry for a few seconds and add the chopped onion

Mushrooms should be cleaned and washed. Cut into small pieces and sauté with onion, also finely chopped. Mix with cooked rice, the walnuts, flour, tomato paste, bread crumbs and spices. Baking dish or

Mushrooms are soaked in water for 3 hours, then boiled in a same mode. The foam of the broth was removed. Mushrooms are removed from it, cut and fry. Chop finely and stew. The carrot is boiled

Mushrooms are washed and cut into slices. The stove is placed saucepan with 2 cups water. When the water boils, it make wine and put mushrooms. Continue cooking until tender. Season with salt and

Mushrooms advance cleaned and washed. Chives cut of not very finely and fry in the oil, then saute the mushrooms and finally put the red pepper and lightly fry it. Make up about 1-2 liters of water

Mushrooms are washed, cut into in large pieces and fry in sunflower oil. Add onions are sauteed in mushrooms. Add clean and in small pieces chopped tomatoes. When the sauce thickens, add salt and

Rice is put in a bowl, pour water over one finger level and set aside. Peel the onion, cut to the roots, wash thoroughly and cut into small pieces with a sharp knife. Mushrooms were washed one by one

Rice is cleaned and washed well. Onion and pepper finely, carrots grated in large pieces and sauté in a little oil with 1 cup water until soft (5 minutes). Add to stew and the chopped mushrooms and