Layered Cakes with elairs, rolls and croissants

Layered cake * Napoleon * croissants

Difficulty
Average
Method

First Prepare the cream. In a suitable container (small pot) put 600 ml milk and sugar and put on the stove. Beat the eggs with the remaining 200 ml milk and gradually add the flour and strive to get

Chocolate explosion

Difficulty
Very difficult
Method

For the cream: In two separate buy is broken respectively dark and white chocolate. Pour in 200 ml hot cream Beat with wire to melt and allow cold to be tight. For the base: cake cut into cubes. Melt

Fast ice cream layered cake

Difficulty
Easy
Method

In a deep dish - bowl (about 3 liters capacity) to the household transparent foil to cover the entire bowl well. Cut into slices about 1 cm thick 3-rolls and they line up next to each other to cover

Layered cake ready rolls

Difficulty
Average
Method

Cover the bottom and sides of a round bowl with transparent foil, leaving more foil, to turn finally finished cake. The rolls are cut into pieces about 1 cm thick and with them cover the bottom and

Orange dome

Difficulty
Average
Method

The base is a sponge broken down separately yolks with half the sugar until white egg whites with the other part sugar snow. To the yolks add the sifted flour and beaten egg whites. Bake in a baking

Eclairova layered cake with two cream

Difficulty
Average
Method

Pre prepared eclairste - filled with Bavarian cream first . Bavarian cream is prepared at the direction of the packaging must remain spreads first base. Second cream: Heat the cream without boiling

Layered cake Choco-Cheese

Difficulty
Easy
Method

Beat the egg with the sugar, add the oil, milk (with baking powder dissolved in it), flour, cocoa, salt. The resulting mixture divide into two and bake in shape with a diameter of 25-26 cm (recommend

Layered cake with croissants and cream

Difficulty
Average
Method

The base is placed in the form of a mobile bed. Boil the milk with the sugar and add the cream diluted with a little water. Add melted butter and stir again. Both packets are added gelatin, previously

Layered cake of mini rolls - II type

Difficulty
Easy
Method

Preparation of the cream: Cream heat without boiling. It melted chocolate, stirring to mix. Allow to cool, cool in the refrigerator for 1-2 hours. Mix with mixer and resulting cream cake is assembled

Layered cake of mini rolls

Difficulty
Very easy
Method

Pre stir cream. Rolls halve with a knife. The bottom of the tray smeared with jam. Half of the rolls are arranged in the desired form Apply cream and the other half of the roll. Complete with cream

Layered cake Tree - BABY

Difficulty
Average
Method

The roll is cut and part of the ranks in a circle in a suitable dish. Spray with compote, syrup, milk. For the cream: 500 ml cream is placed on the stove, without boiling, just warm. 2 yolks are mixed