400 g cheese
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The cheese is cut into four triangular pieces 1 cm thick. Eggs beat with 1 tbsp water. Each piece of cheese is immersed in water first, then add some nice in flour, beaten egg and breadcrumbs. Thus prepared pieces are placed in the chamber of the refrigerator for 1-2 hours to be tight. In a deep skillet or deep fryer is heated sunflower oil well and before you fry the pieces of cheese were dipped in egg again. When you acquire a golden color, turn the other side. Remove them on a napkin to absorb fat and served. The recipe is tested and very successful. It does not matter whether the cheese is soft or hard, because when tightening in the chamber of the refrigerator, when frying do not drip. Serve with a fresh salad or bean salad with chutney.