We heated the oil in skillet. Fry the zucchini cut into cubes, onion and after change color and put shredded carrots and red pepper, fry for 2-3 minutes and immediately pour the milk, wait for it to

In a saucepan of salted boiling water sent down the diced vegetables. Add the oil and the washed rice. Boil for 30 minutes. Once removed from the heat, crushing the feta cheese and zastroyvame yogurt

Lukkat and garlic are cleaned and cut into small pieces. Courgettes and potatoes peeled and cut into cubes. In a saucepan heat the oil and gently fry the onion and garlic. Add potatoes and zucchini

Scrape the courgettes and wash them. One zucchini Cut 4 slices, cut into sticks. Other mode on large cubes. Clean onion and chopped. In 2 tbsp sunflower oil fry the onion and zucchini, pour them with

Carrots and zucchini grate and cook in salted water, add the butter. Pass a soup, add processed cheese and milk and garlic. Once completely thawed the feta cheese, add the potatoes (or mashed potatoes

Clean and wash the courgettes. Cut them into rings. Peel the garlic, wash and dry zelenishite, separate the leaves from the stems. Heat 4 tbsp olive oil and fry the garlic in it briefly, being careful

Zucchini, onions and carrots are finely chopped and put in boiling water (about 1.5 liters). Once softened, add the rice, fat and spices. The soup boil until ready rice - approximately 10 minutes. If

Chicken leg is boned and cooked, add chopped diced carrots, peeled and sliced ​​zucchini. Season with salt and beef bouillon. Boil until tender zucchini. Noodles and celery add five minutes before you

Carrots are cleaned, washed and finely chopped. Showered with cold water and bring to a boil. After soften, and add salt to add to the peeled, washed and diced zucchini, onions and rice. When you are

Marrows rinsed and cut into cubes. Boil the broth. Tomato cut into cubes and mix with 4 chopped mint leaves and 1 tbsp olive oil. Leave aside. The white part of the leeks washed and cut. Fry in a pan

Garlic, ginger and chilli chopped very finely and fry in sesame sunflower oil for 1 minute, add the remaining vegetables (cut into strips) and after a few minutes up 800 ml water, put salt and

Courgettes, leeks and potatoes cut into cubes and Boil until soft. After cooking Strain and gradually add the cream, and then the cheese. Season with parsley and salt. Optional can be added and

In the oil fry the onion, then add the grated tomato, okra, cut into smaller pieces. Pour 2 cups previously boiled milk. Add the zucchini and potatoes, diced. Add 1 liter of water. Pour the rice, add

Zucchini cut into cubes and put in suitable pot for soup. Carrots, peppers and onions finely and put in the zucchini. Grate the tomatoes, put salt, pour about 700 ml water and put to boil on the stove

Diced vegetables are cooked in salted water drained and Strain. Vegetable mixture is diluted with broth in which it is boiled. In the heated butter fry spoon flour and add the vegetable mixture. When