Pasta fettuccine with tuna
Melt the butter in a large skillet. Stew one teaspoon minced meat garlic. He did not need to change their color. Put it in a bowl. Drain the tuna from the oil if it is canned. If fresh simply boil
Melt the butter in a large skillet. Stew one teaspoon minced meat garlic. He did not need to change their color. Put it in a bowl. Drain the tuna from the oil if it is canned. If fresh simply boil
Boil the macaroni and drain. salmon cut into cubes and bake briefly pan strong enough to hold deposits. Pour a pasta and spinach, optional and chilli and / or garlic, spice to taste, and stirred until
Put in a large pot of water with a little salt to the boil and boil the asparagus for about 3 minutes. Then strain them and pat dry with kitchen paper. Cut them into pieces with a length of 2 cm. Put
Wash, dry and wilt arugula. Clean and chop the onion slices. Wash and cherry domatchetata and cut them into halves. Mix all the products and season them with olive oil, salt, pepper. In a large amount
Chop the onion finely and fry in the butter until golden. Repaid with vermouth, make the cream and add the crème fraîche. Put salt, pepper, sugar, lemon juice and finely chopped dill. Allow to boil
Put to boil 2 liters of water with salt and a few drops of sunflower oil. Boil pasta, drained and as of the filter, put them under a stream of cold water to cool. Drain the pasta and put them in a
Place a saucepan with water and 1/2 tbsp salt to boil. Pour the pasta and cook according to instructions on the package. Occasionally mixed, so as not to be bonded. During this time, heat the olive
Salmon is cut into large cubes, garlic into fine slices. Fry for 2-3 minutes in the heated strong olive oil. Stir gently to remain cubes purposes. Sprinkle a bouillon powder, fried to a few seconds
Fish poured from cans in a pan. Fry gently, then add the chopped onion and crushed garlic. Add salt to taste and stir. After 2-3 minutes add planed carrot, chopped tomato and pepper. Sprinkle with
Leaves of lasagna cook as directed on the package al dente and leave on kitchen paper. Smoked fish is put in a saucepan with the milk, lemon juice, bay leaves, peppercorns and parsley stalks and boil
Boil pasta in salted water according to the instruction of the package. Salmon cut into cubes and fry in olive oil The heated strongly. Remove and in the same fat poured cream. Reduce heat and simmer
Fry them a little chopped onion, garlic, mushrooms, tomatoes and sauté. Add the fish and seasoned with salt, sugar, pepper and parsley. Peels are prepared according to package directions. In a greased
For the filling: In a large skillet melt the butter, add the chopped and cleaned peppers and zucchini and fry on medium heat. When the vegetables are soft add the flour and fry until golden at
In salted water cook the pasta. Fry the finely chopped onion, add tomato sauce, fish, capers and olives free of stones. When the sauce is ready to add it cooked spaghetti, stir and sprinkle with
In salted boiling water placed tomatoes and carrots for about 5 minutes. Remove, wait a little poizstinat and Peel. Add garlic and passaged in blender until a puree. In a large skillet put olive oil