Ingredients
250 g of powdered sugar
200 g yogurt
500 g cleaned and peeled peaches
150 g whipped cream
Method
Stir pureed peaches and confuse all products with a mixer. Leave at least 6 hours in the freezer.
Containers:
Difficulty
Very easy
Tested
0 users
Source
Parliaros- * Γλυκές αλχημείες *