Banitsa with halva in Brezhanski
First put to boil the syrup to cool until you bake the banitsa. In a bowl, beat the sugar with lemonade, add flour mixed with baking powder, and crushed the walnuts halva. Stir nice to get a nice
First put to boil the syrup to cool until you bake the banitsa. In a bowl, beat the sugar with lemonade, add flour mixed with baking powder, and crushed the walnuts halva. Stir nice to get a nice
The butter melts into 2 parts - 150 g and 100 years The walnuts fry for 1-2 minutes in 3-4 tbsp sunflower oil, until they start to smell. Grind in large pieces, add sugar, cinnamon, orange peel and
Eggs, starch, baking powder and vanilla beat with wire. Take two filo pastry sheets and are coated with a spoon the mixture, sprinkle with walnuts, rolled on a tight roll, then cut into pieces
From the list of products and 1/2 cup Hot water is kneaded soft dough and divided into 5 balls. Each of the balls sprinkled with plenty of flour and rolled crust. Each sheet is spread out on paper (or
In a buttered baking dish put two sheets, on top put a mixture of beaten eggs with milk, baking powder and vanilla and sprinkle with walnuts. Alternating so to finish the products. Bake in a moderate
Each skin is smeared with melted butter. Fold in 4 length. In the corner, put a spoon of sugar and spoon walnuts. Wound on the triangle. So with all the sheets. Put them in a greased pan, top again
Cortices were divided into two. In a greased baking pan put the first half. Other product mix well and pour over the sheet. Top put the second half sheet. The banitsa bake in a moderate oven. Products
Each sheet is spread out on paper, sprinkled with heated sunflower oil, sugar and walnuts and rolled up by the paper. Ranks in greased pan and bake in a moderate oven. As cool optional can pour the
From the flour with a little salt and water is cooked dough banitsa, which is rolled into thin sheets ( as baklava). The leaves are arranged in a greased pan with butter, sprinkle with as melted
Of flour, a little salt water and knead dough banitsa, which is rolled into sheets. Each crust sprinkled with oil and chopped walnuts and rolled. The rolls are arranged in a circle in the pan, greased
Of flour, water, egg, 1 tablespoon oil and 1 pinch salt knead dough banitsa, which is divided into 10 balls and roll it into sheets. Roll each sheet is wound onto the rolling pin and collected with
Sift the flour in the middle of it is done well, which put the vinegar, salt, 1 tablespoon of vegetable oil and lukewarm water as necessary to soft dough mixtures. 12 are formed dough balls that are