Belgian cuisine

Classic Belgian waffles

Difficulty
Easy
Method

Yolks of eggs broken with sugar until white. Add vanilla, the butter, milk and mix. Sift the flour with the baking powder and salt. Added to other products. Egg whites are broken down into thick snow

Chicory salad and avocado

Difficulty
Easy
Method

Remove the outer leaves of chicory and cut 1.5-2 cm from the stem to remove the bitter part. Then cut chicory cross over 2 cm to obtain thick strips. More beautiful is obtained if you mix green and

Belgian salad

Difficulty
Very easy
Method

Boil separately mushrooms, potatoes and celery . Drain them and once cool, cut them into cubes. Add canned clams. If mussels are fresh, put them to boil in a little water to open the shells and remove

Birds headless

Difficulty
Difficult
Method

The pork is cut into 6 steaks, which are crushed well. The salami is cut into 6 slices. Each slice is put on the steak. Steak rolled rolls with salami. Along the entire length of each roll is wound

Mussels in beer sauce

Difficulty
Easy
Method

The Melt the butter and add it to the onions, sliced ​​thinly and head fennel, cut into thin slices lengthwise. Boil until tender and add salt and pepper. Add beer, waiting for the sauce to a boil and

Skewers with chicken and lobster

Difficulty
Easy
Method

Curry chicken and crawfish tail is cut into equal pieces, spice with salt and pepper to taste and strung on a wooden skewer. Baked on BBQ, by turning 4-5 times and smeared with olive oil. Mayonnaise

Chicken croquettes with a mix of lettuce

Difficulty
Average
Method

The butter is melted in a deep pan, pulls from heat and add the flour stirring. Pan is returned to the heat and when the mixture is formed over a light foam, with stirring add the whole broth. The

Rabbit with prunes in Belgian

Difficulty
Average
Method

Chopped onion fry in the butter until transparent. Add bacon, diced and fried. Excess grease is drained. Rabbit meat is also cut into large cubes and fry in the same pan until brown. Sprinkle with a

Chocolate Fudge with almonds

Difficulty
Average
Method

Sugar, the butter, syrup and condensed milk mix in a medium saucepan. Stir over medium heat until sugar is melted. Allow to boil without stirring more, the fire fell and boil 5 minutes. Removing the

Fire banana pudding

Difficulty
Average
Method

Biscuits sprinkled with 3 tbsp liqueur. Arrange in a greased with butter refractory form the bottom and the walls are placed close to each other in a vertical position. The bananas are peeled, cut

Chocolate Dream

Difficulty
Average
Method

A water bath Melt the dark chocolate and the butter. Eggs and sugar are broken down and added to the slightly cooled chocolate. Add and coarsely chopped nuts and flour. Pour into a baking dish

Chicken Belgian

Difficulty
Average
Method

The chicken is boiled, boned and cut into small pieces. In a little butter stew onion, finely chopped. Was added thereto, clean mushrooms and 1/3 cup broth, which is boil the chicken. Once the

In Belgian Waffles

Difficulty
Average
Method

All dry ingredients are mixed in a bowl. Add eggs, rum and macerate butter, then stir well. Was gradually added, under continuous stirring, the flour. The dough was allowed to stand for about 2 hours

Chicory in Flemish

Difficulty
Average
Method

Peel apples, cut into slices and together with raisins put in an oiled baking dish. Then stretch the washed, cleaned and cut into thin slices chicory bay with white wine and cover with sliced ​​smoked

Box Flemish

Difficulty
Difficult
Method

The meat is cut into thick pieces and hammered. Halve pieces, fry on both sides in butter and remove from pan. It fry clean, chopped root soup. Then add more fat and cut into thin rings of onion fry