Ingredients
4 green peppers
4 red peppers
4-5 cloves garlic
2 tbsp vinegar
salt
parsley
sunflower oil for frying
Method
Peppers are washed and dried. Fry is, until tender and slightly change color. Arrange in a beautiful dish. Grind the garlic with a little salt, diluted with vinegar and pour over peppers. Salad sprinkled with chopped parsley.
Containers:
Difficulty
Easy
Tested
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