Honey is warmed in a saucepan on low heat. Add sugar and stir with a wooden spoon. Whip until they become snow and add to honey and sugar. Get out of the heat and stir 8-12 minutes, then again put on low heat. Stirring was continued until the mixture begins to caramelized (browning). Add almonds with lemon peel, mix everything and set aside to cool for a few minutes. Spread the mixture in a greased metal tray and leave for 2 hours to cool. After cooling, is ready for consumption - is cut into pieces and shapes optional. Store in a tightly closed container.