Mix apples with 2 tbsp sugar 1 tbsp cinnamon put them in the oven for 10-15 minutes or microwave for 4-5 minutes on full power. Then drain them if you have placed a lot of juice. Separate yolks from

Beat eggs with sugar, add the yogurt, the oil and flour sifted with baking powder and vanilla. Do not worry that the dough is very thick so it should be. Bake the cake dough until ready to 180C

Heat the oven to 180C degrees. All products are placed in a blender and crash around 2-3 minutes. The liquid is poured into a well greased baking dish with butter or form pyrex glass - 25x25 cm. Bake

Beat egg whites in snow and stirring gently with a spoon add the sugar, the oil, 6 tablespoons flour, egg yolks, milk, baking powder and remaining flour. Bake on a tray - 30x40 cm and 10 cm depth -

Beat with mixer the eggs and sugar, then add the sifted flour and baking powder and milk and the oil. Once we mix well mix it divide into 2 equal parts, one stained with dissolved in milk chocolate

Cream mix with sugar and coconut. Biscuits (two-color) stick with the mixture, alternating white and brown biscuit. Shaping should be done on aluminum foil, because the roll is not very sustainable in

For the base: 1 egg white yolks with sugar and placed in a vessel in a water bath and stir until the sugar is melted. The mixture should not become too hot, do not cross. Remove from heat and stir

For the dough: Mix the butter with half powdered sugar, add egg yolks one by one, cream, vinegar diluted in a little soda, cognac, cocoa, flour and a pinch of salt. Pour into shape. For the top layer

Soil cream: milk spend 200 ml for dissolving pudding remaining 600 ml milk is put to boil. Beat egg yolks with sugar added the flour, pudding and produce milk. In hot milk pouring stream mixture

Base: 5 egg white is broken down into the snow. To these are added 200 g of sugar, flour and coconut. Bake in moderate oven in a baking dish with a diameter of 25 cm. Cream: yolks, 120 g of sugar and

Arrange phyllo in pan (I use a large oven), each two sheets rasim in 1-2 tbsp sunflower oil. Cut into squares and bake until brown hue. Subtract the peel from the oven and leave to cool. Boil syrup 1

Use this form cake with removable walls and a diameter of about 22 cm. Cover the bottom with baking paper. We start with the quark balls - Stir the cottage cheese with eggs, starch, sugar and coconut

Mix all dry ingredients together (flour, baking powder, chocolate sprinkles, coconut and vanilla). In a suitable container mix the butter and sugar, quenched soda in yoghurt and added to the butter

Beat four eggs with the sugar to form a creamy mixture. Gradually add milk and oil in a thin stream. Finally add the flour sifted with baking powder and vanilla and coconut. Pour the mixture into a

Base: egg mix with sugar and vanilla. Add milk and flour mixed with cocoa, chocolate powder and baking powder. Mix, add the oil and mix again. Pour the mixture into paper covered baking form and bake