Mushrooms smothered in advance in butter with a little salt and pepper. Onion is chopped into small pieces and fry. Carrots grate and sauté in butter. In Plateau rank rows grate potatoes, mushrooms

The meat is cut into desired size is arranged on a tray and cover with water, sprinkle crumbled savory and a little salt. Bake until the water boil off half, during which time the meat may be paid

The water and the oil is put to boil. Then there are added soda and salt, and the mixture is removed from the hot plate. Add flour all at once and stir with a wooden spoon. Prepared dough ball, which

Select a fatty meat, more slaninka. Cut into pieces that are put in a saucepan. More juicy pieces placed juice and there is no need to pour or sunflower oil, or another liquid. When the meat begins to

Peel the potatoes, wash and cut into cubes. In a frying pan heat oil (5-6 tbsp). Put potatoes and fry, stirring occasionally. During this time, cut vegetables pickled. Once the potatoes braised and

Chicken cut into small portions, which are fried in a little sunflower oil. Remove meat and salted, and the fat fry chopped onion, garlic and bacon. Everything is transferred into a saucepan and cover

Washed vine leaves are steamed in boiling water. Fry onions until browned in 1/2 cup sunflower oil, and rice are added and mixed thoroughly. Add 2 1/2 cups water and all spices. The resulting mixture

Grated carrots in large pieces grater, chop the peppers and pickles cubes. Mix all vegetables (photo 1), add the mustard and mayonnaise and mix (photo 2). Sprinkle chicken fillets with salt and white

Sift the flour, it placed dry yeast, salt and sugar and mix well (if yeast is fresh is triturated with a little hot water, dusted with a small amount of sugar and flour, stirred, and allowed to rise

The bases: Beat the egg whites and sugar foam, add finely ground nuts and flour and mix with a spatula. Bake 3 equal the base in a preheated 180 C oven. Follow the bases during baking, because it

Cook potatoes, peel and cut into thin slices . If large halve lengthwise, and then be cut into pucks. Mix mayonnaise, garlic, lemon juice, the juice of pickles, mustard, olive oil, salt and pepper

Cut the meat into cubes and fry in the oil on all sides until browned evenly. Add the vegetables (carrots, onions, mushrooms), bay leaf. After braised (about 5 minutes), add the wine, tomato, salt and

One by one, the sheet is crushed into a ball and lining up in a greased baking pan tightly with each other. Sprinkle top with crumbled feta cheese as slightly unsettling sheet pass the feta cheese and

Grate cheese on paper baking in the form of a circle and bake. Then turning on the cup and the fingers are pressed to form a cup. Mushrooms and sausage fry well, add spices, processed cheese and

Cabbage is cut for salad, to which were added corn, grated apple, carrots and red beet (beetroot can be raw and so is useful, but not like it raw, you can boil). Dill and celery finely and put in