Russian salad with tuna
Potatoes and carrots cut into small cubes. Eggs grate. Add tuna, peas, lemon juice to taste, salt and pepper. Mix with mayonnaise. Decorate optional.
Potatoes and carrots cut into small cubes. Eggs grate. Add tuna, peas, lemon juice to taste, salt and pepper. Mix with mayonnaise. Decorate optional.
Turkey breast are cooked in salted boiling water 5 peppercorns and parsley root, finely chopped. Veal tongue boiled in salted water 5 peppercorns and 1 bay leaf and peel immediately after cooking
Potatoes are cut into small cubes, add the peas, finely crushed egg and salad, season with salt and mix with mayonnaise. In a plate put salad in a circle, put a piece of cheese on top, serve as a
Cooked vegetables and apple cut into cubes. Lemon juice was mixed with mayonnaise, salt and pepper and add to the vegetables. Mix everything well. Serve on a bed of lettuce. The salad is the region of
All cut into cubes, add salt and stir with mayonnaise.
In a bowl, mix cooked in salted water and chopped small diced potatoes and carrots, cooked peas and chopped mushrooms. Add mayonnaise, mixed with yogurt, stir and leave in refrigerator.
Cook potatoes, peel, Strain and mixed with mayonnaise. Small cubes cut carrots, ham and pickles. Add to mayonnaise sauce with peas. The salad is seasoned with salt and lemon juice. Decoration used