Grated onion fry in the oil, add the giblets from the chicken. After 5 minutes, add the rice and fry. Add salt, pepper and water. Stews until soft and add parsley. The resulting mixture is

Chicken wash well, inside and out, then put in a deep saucepan. Make up to 700 ml water and bring to boil. As a boil removing bloody foam. After about 30 minutes, withdraw from the heat. Chicken out

Chicken carefully removed the skin to not break. Leave wing and drumstick. Other meat is boiled, boned and cut. For the filling - fry the onions in a little butter, add the mushrooms, chicken livers

Giblets boil. Cut into small cubes, salted and left for several hours. Then heated in fat entrails stewd with grated carrot, add the chopped onion and potatoes into small cubes. After a few minutes

Heat the sunflower oil in sauté chopped onions and garlic, carrots, grated, and mushrooms, cut into strips. Add the rice and 1/3 cup hot water. Boil until the rice absorbs the water. Separately, fry

Cabbage cut into small pieces and stew with giblets, the bulgur, half sunflower oil and spices. Make a little water and stew about 20 minutes. The washed chicken filled with stuffing, sew is smeared

Fillets are lightly crushed, salting, the scatter with pepper and lemon juice and left to rest for 30 minutes. Chicken livers are poluizparzhvat in the butter, (without added salt), followed by fried

Rosemary ham cut into small pieces. Garlic and rosemary leaves are crushed. Chicken livers are finely chopped. Make a stuffing of ham, livers, garlic, rosemary, salt and pepper. Chicken is cleared and

Fry a head finely chopped onion in 4-5 tbsp sunflower oil, add the washed rice well and stir until transparent. Add chopped chicken liver, pepper, mint, salt and 1 cup water. Boil on low heat while

All products are placed in a glass pot. If we make up water to the meat is covered. Bake to thicken the sauce.

Bread soaked in milk, squeezed and crushed. Add eggs, macerate butter, sliced ​​mushrooms, chicken livers, chopped parsley, cream, salt and pepper. The chicken was filled with the mixture under the

Chicken Wash, dry and rub inside and out with salt and oregano. Peel the onion, cut into in small pieces and mixed thoroughly with chopped liver, egg, chopped mushrooms, tomato paste and rice. To this

Chicken is cleared and rub with salt and pepper. The butter is heated, it lightly fry the finely chopped onion, add clean, sliced ​​mushrooms and a little water and sauté until they become semi. Fill

Giblets the chicken finely with chopped onions smothered in some of the fat. Add red pepper and rice, parboiled in salted water. In the ring casseroles put cabbage, coarsely chopped, sprinkle with

Giblets the chicken thoroughly wash, finely chopped and placed in a saucepan, pour water, add salt and cook. As part of the oil sauté finely chopped tomatoes, onions and garlic. Stir in pepper and