Peel the potatoes and cut into in large pieces. Cooking cube broth and 1 tbsp universal seasoning, then Strain and dilute broth, in which spin yarn. Mushrooms finely and fry in the butter. After

Leek cut into very thin strips, stew to softening in the oil and little water, salt and drain. Add the whipped yogurt with cold water. Tarator sprinkle with the chopped dill, pressed garlic and ground

From a blank is removed in one piece 6-7 cm, which is cut into smaller pieces 3-4 mm, which was carefully separated into rings. bread cut into cubes, sprinkle with sunflower oil and optional with dry

Cooked vegetables put in a suitable container and blend together with the cream and the butter. Add milk and if necessary water, move in a saucepan over low heat and serve warm.

Scrape the courgettes and wash them. One zucchini Cut 4 slices, cut into sticks. Other mode on large cubes. Clean onion and chopped. In 2 tbsp sunflower oil fry the onion and zucchini, pour them with

Cut the vegetables into small pieces. Peel 2 onions, cut them into cubes and stew them in the butter. Add vegetables. Pour broth and boil. Season with salt and pepper. Cook the vegetables for about 10

In 1 liter of boiling salted water, put the onion, tomatoes and sunflower oil. Leave to boil for 10 minutes. Add the contents of the cans and pepper and mix. Boil 5 minutes. Serve sprinkled with

Yolks smash nice and add to yogurt. Add salt, vinegar, sunflower oil and water. Prepare as plain tarator. Add grated cucumber and sprinkle with dill. Allow to cool.

Peel and clear the potatoes and carrots. Cut potatoes into cubes and carrots - circles. Heating up in a large saucepan the oil. Choke it potatoes and carrots. Sprinkle with flour, mix broth, cover and

In appropriate pot pour water and leave to boil. After boil Put the fish with a little salt. While the fish is cooked potatoes cut into 1-2 and 1-2 carrots finely. The amount of potatoes and carrots

Peel and cut potatoes are flooded with water. Add the cleaned and chopped leek. Boil until completely cooked. The mixture was passaged, add the butter and salt and mix. Optional can be served with

All vegetables cut in large pieces put in an appropriate pot, add sunflower oil, salt and make up with water. Put it on stove to boil until vegetables soften. Blend with cream blender. Can be served

Olive oil is heated in a deep pan and fry it lightly chopped onion and pressed garlic clove. Green beans are cleaned, cut into strips with broad bean is added to the onion and garlic. Stews few

Meat, soak in water about 1-2 hours. Placed in 4 liters of water, salt and 10 grains of pepper and boil for about 1-2 hours in a conventional cooker or 40 minutes in a pressure cooker - until the meat

Onions, cabbage, potatoes, carrots and sweet bell peppers cut into large pieces. Put them in boiling water and cook until soft with the salt and the oil. Celery added 2-3 minutes before you remove the