Paella with scallops

Ingredients
400 g mussels
100 g of cooked meat of lobster
150 g chicken livers
8 black olives
200 g boiled zander
250 g rice
1 clove garlic
1 onion
3 tomatoes
2 peppers
oil
saffron
salt
Paella with scallops
Photo added on
Photo author
2752039
Method
Thoroughly clean the mussels are flooded with water and cook until open. Remove the flesh from the shell. In a deep frying pan in sunflower oil fry the chopped onion until yellow, add chopped peppers, garlic, olives, which are removed stones, chicken livers and rice and cook until rice absorbs the oil. Add cooked mussels, lobster meat, cut portions zander, boiled, peeled and cut into quarters tomatoes, pour 1 1/2 cups (300 ml) boiling water in which they put a little saffron and salt and stew under a lid on low heat until soft. Serve immediately.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
10 Jul 2003

Comments