Cake Crescent
Eggs and 1 and 1/2 cup (300 g) sugar beat with mixer until thickening. With constant stirring, consistently the oil, flour, baking powder and vanilla. Pour the mixture into a buttered and dusted with
Eggs and 1 and 1/2 cup (300 g) sugar beat with mixer until thickening. With constant stirring, consistently the oil, flour, baking powder and vanilla. Pour the mixture into a buttered and dusted with
Cream soda placed in sifted flour, add the cocoa, half the sugar, yogurt and gradually the oil, stirring constantly. Add chopped walnuts, raisins and grated lemon rind. The resulting mixture is poured
The walnuts is ground and mixed with spices. Yolks and sugar is broken down to produce a light foam, add the beaten egg whites and ground walnuts. Pour the mixture into a greased with butter form
The butter mix with sugar. Add ground walnuts, flour and egg whites snow. Mix well. Bake in greased with butter and scatter with flour to form pinking. Still hot pour glaze, which is prepared as
Izmesva is soft dough with all products. A small part of this dough is kneaded with a little more flour. Soft dough is spread in the pan, top put grated apples mixed with cinnamon and the walnuts
Eggs and powdered sugar crash, then mixed with flour of soft dough. Add clean and chopped walnuts, then the mixture is spread by hand on well greased baking dish with butter and bake. Baked cake
Yolks and sugar is broken down to graying. Add the flour, ground walnuts, vanilla, baking soda, and finally beaten egg whites. The resulting dough is spread in a baking dish greased with the butter
Take two egg yolks, well beaten, powdered sugar, ground walnuts, breadcrumbs and cocoa and everything is kneaded lightly. Roll out 2 cm thick. Smeared with icing 1 egg white broken with powdered sugar