Warm the cream, sugar and vanilla. Gelatin is placed in cold water for at least 5 minutes. When the cream boil remove from heat and stir in gelatin until dissolved, then strain. Distribute into bowls

Insert the gelatin soften in a glass with cold water. In a saucepan mix all other products. Put it on low heat and stir. Shortly before it boils add the gelatin and off the stove. Stirring is

Yogurt and the cream with the sugar. Add crushed walnuts and vanilla. Fruit compote of pre-cut and drain. Was added to the mixture, stirred well, and the mixture was divided into two portions. One was

Starch blurs with 1 cup cold milk. The rest of milk and 1 cup sugar (if you do not like very sweet, you can put a little less) is put to boil and then was added thereto and fuzzy starch milk, stirring

Cream is broken yolks in a saucepan on the fire in a water bath. Add sugar and wine and stir to thicken. Court removed from the fire and the egg mixture was stirred for another 7-10 minutes, until

Around the top of the deep form with capacity of about 1 liter wrap folded in half and spread with butter strip of parchment paper so as to build on and height be increased by 7.5-8 cm. gelatin soak

Plums cleaned from the stones and cut into four. Boil 3 tbsp water with 100 g of sugar and lemon juice. Plums are smothered in sugar syrup about 15 minutes on low heat. Remove from heat and add them

The cream is stirred in the rigid foam. Eggs, yolks and sugar are broken wire in a water bath for about 10 minutes. The mixture is then cooled, while continuing to fight for another 15 minutes, until

Yolks separated from the whites. Mix milk and sugar, add egg yolks with the starch and grated lemon rind. The mixture was put on fire and thickened by beating continuously. Soak gelatin in 1/4 cup hot

Milk is put to boil. Combine eggs and egg yolks with sugar and flour, followed by addition of boiled milk (first bit, and then more rapidly). The resulting mixture was poured into a pan and thicken

The butter was allowed to warm to soften, then stirred with egg yolks and sugar fluffy. Add the cottage cheese (buttermilk is drained) and shattered cream. Mix everything well. Place a vanilla cream

Milk is boiled. Yolks are broken down into a saucepan, put on the fire of the water bath, add a little sugar. Trickle pour hot milk while stirring. Boil in a water bath, stirring constantly until the

Yogurt, which are separated 2 tbsp, mixed with coffee, sugar and spices, stirring well. The gelatin is soaked in a 3-4 tbsp cold water and heated until clear (no boiling). Cool. Egg white and a pinch

Coffee is dissolved in hot water 3 tbsp. Sugar boil 1/4 cup water while submerged in the syrup and then removed fork begin to sharpen threads. Yolks are broken and them trickle of added sugar syrup

Gelatine soaked in 1/4 cup water. The eggs were divided into yolk and whites - five and three yolk egg whites are heated in a water bath pan and broken with sugar. Add champagne and some warm water