First separate the yolks from the whites of eggs. In good bowl whisk the egg yolks with 4-5 tbsp sugar - fights until the sugar crystals dissolve. Add mascarpone (Italian cream cheese) and stirred for

Yogurt sweetened with honey to taste and stir in gelatin. At the bottom of tall glasses arranged fruit, then put the yoghurt, fruit again and again milk. At the top is decorated with fruits and nuts

Egg yolks, egg and sugar are broken. In a saucepan mix the cream, coconut milk and coconut flakes and bring to a boil. Then the hot mixture gradually and at constant stirring to the yolks. Pour into

Egg yolks are broken with 1/4 cup sugar. Cream and remaining sugar is put on stove until they begin to simmer, then leave on low heat. Slowly and with constant stirring, grated or finely crushed

The cream put on fire and bring to the boil. In a separate bowl, stir the egg yolks, sugar, vanilla and whiskey. While constantly stirring the cream was slowly added to the egg mixture. The mixture

A water bath heated cream and liqueur. In a separate bowl, stir the egg yolks, sugar and vanilla. While constantly stirring the egg mixture slowly added to a cream liqueur and the water bath. The

Yolks mixed with flour and four spoons of sugar, orange juice and ground almonds. Milk is put to boil with cinnamon stick in it. When it begins to boil reduce heat and remove cinnamon. The next step

Yolks mixed with flour and four spoons of sugar, orange juice and ground pistachios. Milk is put to boil with cinnamon stick in it. When it begins to boil reduce heat and remove cinnamon. The next

Put in a saucepan and leave to zakakri for about 30 seconds, poured in immediately yolks (a trickle), stirring well with a mixer. Mixture back into the pan and continue to cook, allowing it zakakri

Yolks with the sugar crash. Heat the cream until it just begins to simmer (if it starts to simmer to cool for 1 minute. Add cream spoon by spoon into the egg yolks with constant stirring - thus the

Set aside aside some raspberries and the rest is placed in a bowl. Sprinkled with powdered sugar, cover and hold 4 and 1/2 minutes at 600 W, stirring a few times. Strain through a sieve. Individually

500 ml water is placed in a bowl, capped and held for 4 minutes at 600 Deut. Add instant coffee, sugar and vanilla. Gelatin is softened with a little cold water, drained, put it in a bowl and held for

Break the chocolate is placed in a bowl and melt for 1 and 1/2 minutes at 600 W, without being capped. Stir once or twice. In a glass bowl put the eggs, water and liqueur, broken well and kept for 3

Brandy chocolate is melted in a water bath. Add sugar, 2 tbsp (20 ml) water and stirred until dissolved sugar. Gradually add the egg yolks and stirred in a water bath until the mixture thickens. Add

Yolks, sugar and fruit juices are broken, add egg beaten with milk, and beat a water bath to compress and a thick foam.