In the cup placed instant coffee and sugar, moistened with a small amount of warm water and is broken down rapidly until a smooth creamy mixture, then pour the remaining hot water. To obtain instant

Coffee pour boiling water and strain, then sweetened with sugar and cool. Then add cold milk and condensed milk. The mixture was left in the refrigerator to cool thoroughly. In serving garnish each

Hot coffee sweetened slightly and pour into cups to 3/4 of their volume. Top in small pieces add grated orange peel, cognac and cream.

Cocoa, coffee and sugar mixed with a little milk. The mixture was diluted with the remaining milk, and allowed to boil. Add the wine, previously heated, and rum. Drink pour into glasses and garnish

Hot coffee, hot wine (should not boil), cognac and sugar mix.

Coffee is brewed in hot water and is distributed in pre-heated glass cups. In each glass put 2 cloves and 1 piece of cinnamon. Then pour rum. Drink sweetened to taste, stir and serve.

Ice cubes are placed in glass bowls, sprinkle with sugar and pour hot coffee, spiced with cinnamon. The mixture was flavored with a few drops of cognac and mix.

Coffee, Sugar and Cocoa mix in kafenicheto and are flooded with water. The liquor was removed from the heat immediately before boiling and pours into the cups. Season with vanilla and cream.

Water kettle for brewing coffee is rinsed with hot water and leave in the water bath. Pour coffee spoon spoon in boiling water. The resulting drink is very strong.

Coffee added strained lemon juice.

Coffee is boiled in water. Distribute in cups and each cup add whipped egg yolk with sugar and rum. Place the cream on top.

Soda dissolved in milk, then add the sugar, coffee and chilled ice. The mixture is stirred gently until melted ice.

I way: The water is heated to boiling and it put coffee and sugar. Once boiled, coffee rises from the fire, and then again to the boil (usually three times repeat this procedure). II way: Coffee and

All mix well with a mixer, and before serving sprinkle with a little grated walnut muscat.

Chilled coffee, sugar, rum and vanilla mix. Add ice. The finished drink is served immediately.