Eels are cleaned well, peel and cut into pieces with a length of 10 cm. In the butter fry the grated onion and washed, finely chopped herbs with 1-2 tbsp lemon juice. Top put the pieces eel, seasoned

Cleaned herring boned carefully add salt is sprinkled with pepper and pour lemon juice. Herring fry on both sides in sunflower oil, an incision on the back, it is placed butter, mixed with finely

Cleaned mackerel are placed in a vessel, add boiled, peeled and cut into quarters tomatoes, chopped onion and parsley. Add salt, sprinkle black pepper, lemon juice, breadcrumbs, place pieces of butter

First, prepare the broth. Chopped carrots, onions and garlic placed in cold water, add the cloves, curry, parsley, thyme, bay leaf, add salt and boil for 20 minutes. Add fish fillets, salt and boil

Rinsed and scalded rice pour 2 tea cup . (400 ml) of boiling salted water, add a piece of butter and stew until soft. Tomatoes are scalded with boiling water, peel and cut into pieces. Remove the skin

Cleaned and stripped eel cut into pieces 2 cm long. Peel cucumbers, cut to length, cleaned of seeds, cut into pieces 2 cm long, and scalded with boiling water. Stick a skewer alternately pieces eel

Finely chopped onion and tomato puree are smothered in the butter, sprinkle with paprika, mixed, and poured over water or fish broth. To the resulting sauce after boiling were added coarsely chopped

Fish after clean and wash, add salt and let stand 30 minutes. Onion (onion and garlic) is cleaned and cut into thin slices, then put in a pot or pan with spices. Top rank fish to each other (without

Onions, cut into thin rings, put in a pot with the peeled cloves of garlic, a little salt and fat and stew on low heat. Add spices and fish. Pour over the rest of the oil, sprinkle with crushed and

Fish are cleaned and washed, then add salt and let stand 30 minutes. Wash tomatoes, peel, finely chopped and placed in a pot or pan. Above them are the fish (whole) and are covered with fat. Bake in

The washed and cleaned fish ranks across the pan, sprinkle with paprika, salt and peeled red tomatoes, cut into small cubes bay with vegetable oil, squeeze juice is a lemon and boil on low heat for

In court, oiled, ranks fish cleaned washed and cut into portions. Place top stewed in advance of the fat finely chopped carrots, onions and celery. Sprinkle with chopped parsley and cover with chopped

In a saucepan with spilled bottom becomes heated herbal butter and simultaneously add the peeled and finely chopped onions, carrots and chervil. Stew until soft and add the flour, lightly fry. Dilute

Clean and wash fish boned, cut into cubes, add salt, add some flour and fry in vegetable oil. In the same fat fry until golden color chopped onion. Add consecutively tomato paste, red pepper

Fish is cleaned of skin and bones, the fillets are washed, cut into pieces, salted and with salo grind of duty mincing machine. The resulting ground meat was kneaded well and allowed to stand for 5-6