Bump kebab - II type
Cut the meat into cubes and add salt, threaded on a skewer and bake broiled until ready. Iznizva of spit and immediately placed in a pan with very small chopped onion, crushed herbs and milled pepper
Cut the meat into cubes and add salt, threaded on a skewer and bake broiled until ready. Iznizva of spit and immediately placed in a pan with very small chopped onion, crushed herbs and milled pepper
Chopped pieces of meat fry lightly in fat, then add the chopped onion and peeled and chopped red tomatoes. Dot and sauté until soft, from time to time the pan is shaken with two hands. Add the wine
The meat is cleaned from the bones and cut into small pieces are sprinkled with salt and pepper and strung on skewers 5-6, as between them put a piece of spicy pepper. Thus prepared skewers fry
Cut the meat into small pieces and stew in fat together with the finely chopped onion. Then successively added red pepper, mushrooms, cut into julienne, peeled cloves of garlic, flour, grated tomatoes
Cut the meat into chunks, as skewers, and to this was added finely chopped onions, tomatoes, mushrooms, pepper, savory, wine and salt to taste. The mixture was allowed to stand for 24 hours in a cool
Cut the meat into small pieces and fry lightly in fat. Then added sequentially and sauté the onion, finely chopped, the mushrooms, cut into strips, tomatoes and peppers, chopped, wine and spices. The
The meat is washed with cold water, cut into cubes and fry gently in the heated oil. Add consecutively and sauté finely chopped onion, garlic and peeled tomatoes. Sprinkle the flour and stir a few
The meat is cleaned from the bones, cut into small pieces and fry in the oil with chopped onion. When the onion is tender, were added while stirring tomato paste, flour and paprika. Pour over the
The meat is cut into pieces slightly larger than the kebab, and fry in their own fat. Add chopped giblets and polusvarenoto sauerkraut, cut into pieces. The dish pour into a baking dish and bake in
The meat is cut into small pieces (chunks), put it in platter (tray), which will prepare the dish and fry in fat. Add chopped leeks and naryazaiyat also fry. Then put the red pepper and rice. Pour
Salo meat and cut into small pieces (chunks), add salt and put in a baking dish with chopped onions. Fry until golden coloring the onions, then mix with the cabbage, chopped, and paprika. The dish is
Meat cleaned from the bones, cut cubes and fry in fat. In the same oil after removing the meat stew until golden coloring chopped onion, then - flour. Add red pepper and return the meat. Pour over a
The meat is washed, cut pieces for kebabs and fried in fat with chopped onions. After softening the onions add tomato paste, flour, red pepper and salt to taste. Then the meat, pour the wine and water